I recently read an article in our local paper discussing Dr. Andrew Weil’s new book, “Why Our Health Matters.” Dr. Weil is the founder and director of the Arizona Center for Integrative Medicine.
He stresses the importance of making smart decisions if you want to eat for optimum health and achieve a healthy weight. His bottom-line prescription is to cut down on all food products made with any kind of flour and sugar.
He goes on to say that sugar and processed carbohydrates are the primary culprits in the obesity epidemic. “They are the main drivers of obesity, insulin resistance and eventually Type 2 diabetes. Many of the problems we see in society are the result of the mismatch between genes and sugar and processed carbs that are predominant in fast foods and refined or manufactured foods – basically all products made with any kind of flour and sugar.”
According to Dr. Weil, we should focus not only on how much we eat, but also what we eat. He advises people to fill their shopping carts with vegetables and lean meats and to stick to the outside aisles in the supermarket where you’ll usually find unprocessed foods.
His concluding advice: “You can take responsibility for your own health by making smarter choices, even something as simple as quenching your thirst with water instead of that sugary soda.”
Wid